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    You are in: Home / Recipes / Orange Stuff Recipe
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    Orange Stuff

    Orange Stuff. Photo by Bec

    1/2 Photos of Orange Stuff

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Bec's Note:

    This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! I changed the name to "Orange Stuff," after our family favorite "Green Stuff." Before, this was simply called "Salads."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cottage cheese and Cool Whip in a large bowl.
    2. 2
      Add dry Jello and stir until Jello is thoroughly mixed.
    3. 3
      Gently fold in mandarin oranges.
    4. 4
      Refrigerate for at least 30 minutes. It is best when refrigerated overnight.

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    Ratings & Reviews:

    • on February 06, 2006

      55

      A yummy no-guilt treat! I used only 1 can of oranges since I was making it from memory, but checked Zaar and was pleased to see that the recipe is already posted here. It's perfect for when I want a little something sweet but don't want to load up on calories -- I use all fat free/sugar free ingredients and it's just as good as with the full fat/sugar kinds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Stuff

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 114
    36%
    Total Fat 12.7 g
    19%
    Saturated Fat 10.3 g
    51%
    Cholesterol 6.7 mg
    2%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 31.6 g
    126%
    Protein 13.9 g
    27%

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