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    You are in: Home / Recipes / Orange Streusel-Topped Muffins Recipe
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    Orange Streusel-Topped Muffins

    Orange Streusel-Topped Muffins. Photo by Boomette

    1/2 Photos of Orange Streusel-Topped Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CaliforniaJan's Note:

    Orange flavored muffins with a struesel topping!

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    Units: US | Metric


    1. 1
      Combine flour, baking powder, baking soda, salt, sugar and grated orange peel. Stir in orange juice, melted butter, eggs and chopped nuts.
    2. 2
      Pour into 12 muffin cups.
    3. 3
      Blend 1 tablespoon melted butter, brown sugar, cinnamon and sprinkle on top of each muffin.
    4. 4
      Bake in a preheated 350F oven for 20 - 25 minutes.

    Ratings & Reviews:

    • on June 24, 2014


      These muffins are heavenly! Light and fluffly and you can taste the orange. I give it four stars instead of five though, because the butter for the streusel topping should not be melted. I did so anyway as the recipe instructed. So what did I get? Not a crumbly streusel to sprinkle on top, but liquid. So as soon as I put the muffins in to bake, there was a burning smell. The so-called streusel ran off onto the pan and some dripped onto the bottom of the oven. Next time, I shall not melt the butter for the streusel topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008


      I love these muffins. They have a great taste of orange. I use the zest of one orange. I used vegetable oil instead of butter. I omitted the walnuts. For the top, I used butter. After 20 minutes, they were ready. Thanks Jan :) Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Streusel-Topped Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 6.0 g
    Cholesterol 58.1 mg
    Sodium 355.9 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.0 g
    Sugars 14.1 g
    Protein 4.1 g

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