Total Time
40mins
Prep 20 mins
Cook 20 mins

From a library cookbook.

Ingredients Nutrition

Directions

  1. In a small bowl, combine 1/4 cup flour with brown sugar, cinnamon and 2 tablespoons butter.
  2. Cut in butter until mixture is crumbly.
  3. Set aside.
  4. Melt remaining 1/4 cup butter.
  5. Preheat oven to 400°F.
  6. Generously grease 12 muffin cups or line with papers.
  7. In a large mixing bowl, combine remaining 2 cups flour with sugar, baking powder, baking soda, and salt.
  8. Whisk to blend.
  9. In a separate bowl, whisk together orange juice, egg, and melted butter.
  10. Stir in orange zest.
  11. Make a well in the dry ingredients and pour in egg mixture.
  12. Blend with a wooden spoon until a moist, lumpy batter is formed.
  13. Stir in walnuts.
  14. Spoon into prepared muffin cups.
  15. Sprinkle on streusel mixture.
  16. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
  17. Cool on a rack for 5 minutes then transfer to the rack to completely cool.

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