Orange Strawberry Breakfast Pizza

Total Time
25mins
Prep 15 mins
Cook 10 mins

An easy treat using refrigerated biscuits. While billed as a breakfast pizza, this also makes a quick dessert. I'm sure that blueberries would also be a great topping. I use run-of-the-mill biscuits to make this. If you use the large ones (Grands), you may not need to use 2 for each pizza. If so, remember to double the amount of toppings.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Make 5 stacks of biscuits, 2 in each stack.
  3. Roll out each stack into a 6-inch circle. Place on an ungreased baking sheet and prick all over with a fork.
  4. Bake for 6-8 minutes or until lightly browned. Remove from oven, leave on the pan and cool while preparing topping.
  5. Zest the orange and combine zest with cream cheese and 2 teaspoons of the honey.
  6. In another bowl, juice the orange; add the berries and other 2 teaspoons of honey. Toss to combine.
  7. Spread cream cheese on biscuits to within 1/2 inch of edges.
  8. Put back in the oven and bake until edges of cheese are slightly browned; 3-4 minutes.
  9. Drain the berries and spoon over the hot pizzas.
  10. Serve immediately.
Most Helpful

What a perfect treat! I made this for my mother this morning for mothers day (since she wont be around tomorrow). I just made enough for us two and mixed some strawberry preserves with the cream cheese to make it extra strawberryish (lol). Very good, will make again with other fruit combos!

anme May 12, 2007