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    You are in: Home / Recipes / Orange Strawberry Breakfast Pizza Recipe
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    Orange Strawberry Breakfast Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SusieQusie's Note:

    An easy treat using refrigerated biscuits. While billed as a breakfast pizza, this also makes a quick dessert. I'm sure that blueberries would also be a great topping. I use run-of-the-mill biscuits to make this. If you use the large ones (Grands), you may not need to use 2 for each pizza. If so, remember to double the amount of toppings.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Make 5 stacks of biscuits, 2 in each stack.
    3. 3
      Roll out each stack into a 6-inch circle. Place on an ungreased baking sheet and prick all over with a fork.
    4. 4
      Bake for 6-8 minutes or until lightly browned. Remove from oven, leave on the pan and cool while preparing topping.
    5. 5
      Zest the orange and combine zest with cream cheese and 2 teaspoons of the honey.
    6. 6
      In another bowl, juice the orange; add the berries and other 2 teaspoons of honey. Toss to combine.
    7. 7
      Spread cream cheese on biscuits to within 1/2 inch of edges.
    8. 8
      Put back in the oven and bake until edges of cheese are slightly browned; 3-4 minutes.
    9. 9
      Drain the berries and spoon over the hot pizzas.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

    • on May 12, 2007


      What a perfect treat! I made this for my mother this morning for mothers day (since she wont be around tomorrow). I just made enough for us two and mixed some strawberry preserves with the cream cheese to make it extra strawberryish (lol). Very good, will make again with other fruit combos!

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    Nutritional Facts for Orange Strawberry Breakfast Pizza

    Serving Size: 1 (191 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 359.2
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 9.4 g
    Cholesterol 37.4 mg
    Sodium 750.7 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 2.9 g
    Sugars 14.7 g
    Protein 6.9 g

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