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An easy treat using refrigerated biscuits. While billed as a breakfast pizza, this also makes a quick dessert. I'm sure that blueberries would also be a great topping. I use run-of-the-mill biscuits to make this. If you use the large ones (Grands), you may not need to use 2 for each pizza. If so, remember to double the amount of toppings.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 5