Orange Sponge Cake

READY IN: 1hr 10mins
Recipe by Karen=^..^=

This is from my grandmother's recipe box given to me over 20 years ago. Most of the recipes are VERY OLD and the directions show it, but she was an excellent cook, so they are worth figuring out!

Top Review by Giselle N.

I usually make cakes from online when I can't reach my Sis because she is a professional baker .. My cakes usually comes out great except now .. I made this and as much everyone said it came out good .. Mines didn't I had to throw it in the trash .. It was raw n sifted flour didn't dissolve .. It looked n smelled beautiful but when it came out a complete disaster .. I made carrot cake the same time as this that came out beautiful ..

Ingredients Nutrition

Directions

  1. Beat egg whites until stiff, then add yolks one at a time, beating between each addition.
  2. Add sugar, rind and juice.
  3. Combine flour, powder and salt and fold into juice mixture.
  4. Bake in a shallow pan long and slowly (at 300-325 degrees and start checking for doneness at 35 minutes)

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