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I made this for a churchwide Thanksgiving dinner. It was simple and the spices made it just right for the holiday season. The only change I made was we used the little cutie oranges and peeled them then pulled them into sections. Delicious! Hope to make it with slices next time.

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Batman's Chef November 20, 2011

Very pretty! A wonderful combination of flavors and textures. Took to a Thanksgiving pot luck were people just could not wait and started nibbling on it even before things were set up and the other guest had arrived. The allspice and ginger are just the right amount of spice. Made as written using walnuts, but think next time will use pecans instead. A winner at the pot luck. Thanks for the post.

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Debbwl November 26, 2009
Orange, Spiced Walnut and Dried Cranberry Salad