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    You are in: Home / Recipes / Orange Spiced Mexican Chocolate Recipe
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    Orange Spiced Mexican Chocolate

    Orange Spiced Mexican Chocolate. Photo by Julie B's Hive

    1/1 Photo of Orange Spiced Mexican Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Mami J's Note:

    I made this up on a cold evening when I felt like making something different from my usual Mexican chocolate. The orange adds a subtle flavor and fragrance. For the adults, you can add some Cointreau instead of the Homemade Tangerine Liqueur that I use, or you can skip it altogether.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 gallon milk
    • 2 cups water
    • 1 cinnamon stick
    • 1 orange, zest of, grated
    • 6 ounces mexican chocolate, broken into small chunks (1 1/2 disks)
    • 1 ounce semisweet chocolate
    • tangerine liqueur or orange liqueur, for serving

    Directions:

    1. 1
      Bring water and cinnamon to a boil in a large pot. Add the milk and orange zest. Bring to a boil over medium heat.
    2. 2
      Add both kinds of chocolate and with a wire whisk, beat until chocolate is completely dissolved. Serve in mugs, adding a splash of liqueur to each serving, if desired.

    Ratings & Reviews:

    • on November 11, 2010

      55

      OK, I changed most of the ingredients so it could fit our diet but yummy for DD (toddler) and I! I'm sure ours wasn't as sweet but that is nice. For the milk I used Almond Milk (Almond Drink Base), I enjoyed the subtle orange flavour, I used carob chips for all the chocolate. Delicious I may make again. I did just heat and not boil the almond milk just in case separation occurs (I'm not sure if that would happen or not). Made for What Kids Eat Tag Game in KK's forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      55

      OMG! This is so good, taste just like the chocolate oranges you buy at the candy counter of my local supermarket. I added a teaspoon of Grand Marnier to the cup before filling it then topped off with whipped cream and more of the orange zest. This is bound to be repeated again and again. TFS, made for the Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Spiced Mexican Chocolate

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 253
    47%
    Total Fat 28.2 g
    43%
    Saturated Fat 17.0 g
    85%
    Cholesterol 68.3 mg
    22%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.5 g
    118%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    oranges, zest of

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