Total Time
15mins
Prep 5 mins
Cook 10 mins

This is my version of the ever-popular orange spice tea. It's a good recipe, but I can't say that there's anything particularly unique about it. It's very good hot, but not so good chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Ingredients Nutrition

Directions

  1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  2. Place tea ball in hot water and steep for 10 minutes.
Most Helpful

This was quite divine. The spices are just right and mesh. I floated an orange slice in the tea while it steeped, too. It smelled so good that my kids thought I was making the orange glaze that we drizzle on our favorite sweet rolls. Thank you for sharing your recipe, Feelah_the_Tigress. Made for Spring 2013 Pick-A-Chef.

NorthwestGal March 30, 2013