Prep 5 mins
Cook 10 mins
This is my version of the ever-popular orange spice tea. It's a good recipe, but I can't say that there's anything particularly unique about it. It's very good hot, but not so good chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
This was quite divine. The spices are just right and mesh. I floated an orange slice in the tea while it steeped, too. It smelled so good that my kids thought I was making the orange glaze that we drizzle on our favorite sweet rolls. Thank you for sharing your recipe, Feelah_the_Tigress. Made for Spring 2013 Pick-A-Chef.