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    Orange Spice Shortbread

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    • on May 30, 2010

      This shortbread came out quite nicely, even though I didn't have a shortbread mold. I used a ceramic pan 11X7 and this worked out just fine. I made this shortbread gluten-free using almond flour and sorghum flour. DH just loved it! I think next time I would add more ginger though. Thanks for posting. Made for ZAAR COOKBOOK TAG, MAY 2010!

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    Nutritional Facts for Orange Spice Shortbread

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 105
    55%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.4 g
    29%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info
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