Total Time
44mins
Prep 4 mins
Cook 40 mins

Apple juice, orange spice tea and rum, served warm. Just the ticket for fall and winter weather.

Ingredients Nutrition

Directions

  1. Steep tea bags in hot water for 30 minutes or longer.
  2. Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
  3. Add rum and ladle into mugs.
  4. Garnish with cinnamon stick and orange.
Most Helpful

Definitely on my list of favorites though I need to decrease the amount of sugar next time around. Made for the Beverage Tag.

Julie B's Hive January 08, 2009

Nice! This really felt great to my poor sick body! The orange was so good for my cold! I do not know which ingredient did the trick but I slept like a baby. I only woke one time last night and when I did... I could BREATHE! :) Thanks bakinbaby!

Mama's Kitchen (Hope) January 07, 2009

This smelt so good while it was shimmering. I loved the spicey tea flavor and the rum made it special. Only change I made was I left the butter out. Great recipe!

morgainegeiser December 11, 2008

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