Prep 4 mins
Cook 40 mins
Apple juice, orange spice tea and rum, served warm. Just the ticket for fall and winter weather.
- 2 cups water
- 2 orange spice tea bags
- 1⁄4 cup brown sugar
- 1 cup apple cider
- 6 ounces rum
- 2 cinnamon sticks
- 2 teaspoons butter
- 2 orange slices
- Steep tea bags in hot water for 30 minutes or longer.
- Remove tea bags, add brown sugar, apple cider,cinnamon sticks and butter and heat over medium/low heat for about 15 minutes.
- Add rum and ladle into mugs.
- Garnish with cinnamon stick and orange.
Definitely on my list of favorites though I need to decrease the amount of sugar next time around. Made for the Beverage Tag.
Nice! This really felt great to my poor sick body! The orange was so good for my cold! I do not know which ingredient did the trick but I slept like a baby. I only woke one time last night and when I did... I could BREATHE! :) Thanks bakinbaby!
This smelt so good while it was shimmering. I loved the spicey tea flavor and the rum made it special. Only change I made was I left the butter out. Great recipe!