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    You are in: Home / Recipes / Orange-Spice Pumpkin Pie Recipe
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    Orange-Spice Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    Leslie in Texas's Note:

    Even traditionalists will love this version of pumpkin pie, which is accented with grated orange peel. Originally from a November 2001 issue of Bon Appetit.This recipe is written using Flaky Pie Crust Dough ,Flaky Pie Crust Dough but you probably could substitute your own favorite pie dough recipe..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Roll out dough on lightly floured surface to a 10-inch round.
    3. 3
      Transfer to a 9-inch diameter pie dish.
    4. 4
      Fold overhang under and crimp edge decoratively.
    5. 5
      Pierce dough all over with fork.
    6. 6
      Freeze pie shell for 15 minutes.
    7. 7
      Line crust with foil and dried beans or pie weights.
    8. 8
      Bake until sides are set, about 12 minutes.
    9. 9
      Remove foil and beans or weights.
    10. 10
      Bake until crust begins to color, pressing with back of fork if crust bubbles, about 5 minutes longer.
    11. 11
      Transfer crust to rack.
    12. 12
      Reduce oven temperature to 350 degrees.
    13. 13
      Whisk pumpkin and brown sugar in medium bowl to blend.
    14. 14
      Add remaining ingredients and whisk until blended.
    15. 15
      Pour filling into crust.
    16. 16
      Bake pie until filling is set in center, about 1 hour, covering rim of pie with foil to prevent overbrowning, if necessary.
    17. 17
      Transfer pie to rack and cool 30 minutes.
    18. 18
      Chill uncovered until cold, at least 3 hours.
    19. 19
      Can be made 1 day ahead. Cover and keep chilled after the pie is cold.

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    Nutritional Facts for Orange-Spice Pumpkin Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 141
    49%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.1 g
    45%
    Cholesterol 130.2 mg
    43%
    Sodium 124.4 mg
    5%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 27.4 g
    109%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    crystallized ginger

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