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    You are in: Home / Recipes / Orange Spice Cake Recipe
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    Orange Spice Cake

    Orange Spice Cake. Photo by PaulaG

    1/1 Photo of Orange Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degreees.
    2. 2
      Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
    3. 3
      Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
    4. 4
      Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
    5. 5
      Pour into prepared pan and bake for 16-20 minutes.
    6. 6
      Spoon marmalade over warm cake.
    7. 7
      Cool on a wire rack.
    8. 8
      Serve garnished with whipped topping and orange slices.

    Ratings & Reviews:

    • on March 25, 2006

      55

      This cake is orange heaven! I increased the sugar and all spices slightly just personal preference. Fresh OJ is a must for this cake! Paula this is a fantastic cake, thanks for posting!..Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2004

      35

      A very nice, flavorful cake - great with a nice cup of coffee. The orange and spice flavors were overpowered by the molasses though, and I would have enjoyed it more if those flavors had come through. The orange marmalade on top is a must, and was really the only hint of orange that I got from the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Spice Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 80
    26%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 23.5 mg
    7%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.7 g
    119%
    Protein 3.2 g
    6%

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