Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degreees.
  2. Spray a non-stick 9-inch square baking pan with cooking spray, set aside.
  3. Combine flour, sugar, baking soda, ginger, cinnamon and cloves.
  4. Combine organge juice, molasses/sorghum, orange zest, orange extract, oil and egg; add to dry ingredients and stir until moistened.
  5. Pour into prepared pan and bake for 16-20 minutes.
  6. Spoon marmalade over warm cake.
  7. Cool on a wire rack.
  8. Serve garnished with whipped topping and orange slices.
Most Helpful

This cake is orange heaven! I increased the sugar and all spices slightly just personal preference. Fresh OJ is a must for this cake! Paula this is a fantastic cake, thanks for posting!..Kitten:)

Kittencal@recipezazz March 25, 2006

A very nice, flavorful cake - great with a nice cup of coffee. The orange and spice flavors were overpowered by the molasses though, and I would have enjoyed it more if those flavors had come through. The orange marmalade on top is a must, and was really the only hint of orange that I got from the cake.

LorenLou May 14, 2004