Orange-Soy Glazed Green Beans

Total Time
15 mins
30 mins

Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. From a supermarket card.

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  1. Place oil in large nonstick skillet over medium heat.
  2. When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
  3. Remove from heat and set aside.
  4. Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
  5. Plunge into ice water to stop the cooking process and drain.
  6. Add cooked beans to the skillet with the onions.
  7. Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.