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    You are in: Home / Recipes / Orange-Soy Glazed Green Beans Recipe
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    Orange-Soy Glazed Green Beans

    Orange-Soy Glazed Green Beans. Photo by AcadiaToo

    1/1 Photo of Orange-Soy Glazed Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. From a supermarket card.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in large nonstick skillet over medium heat.
    2. 2
      When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
    3. 3
      Remove from heat and set aside.
    4. 4
      Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
    5. 5
      Plunge into ice water to stop the cooking process and drain.
    6. 6
      Add cooked beans to the skillet with the onions.
    7. 7
      Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.

    Ratings & Reviews:

    • on May 01, 2009

      55

      My family loved this recipe which masked the flavor of green beans to them. I loved it too, however instead of masking the flavor I thought it enhanced it. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Soy Glazed Green Beans

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 31
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 17.3 g
    69%
    Protein 2.9 g
    5%

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