Orange-Soy Glazed Green Beans

READY IN: 45mins
Recipe by Oolala

Recipe states that caramelizing onions creates a sweet, rich flavor. While the trick is to prepare them slowly, you can increase the heat slightly and cook them covered if you're short on time. From a supermarket card.

Top Review by AcadiaTwo

My family loved this recipe which masked the flavor of green beans to them. I loved it too, however instead of masking the flavor I thought it enhanced it. Made for Bargain Basement.

Ingredients Nutrition

Directions

  1. Place oil in large nonstick skillet over medium heat.
  2. When oil is hot, cook onion and sugar, stirring often, 25-30 minutes or until onions are deep golden brown.
  3. Remove from heat and set aside.
  4. Meanwhile, cook green beans in boiling water 4-5 minutes or just until crisp-tender; drain.
  5. Plunge into ice water to stop the cooking process and drain.
  6. Add cooked beans to the skillet with the onions.
  7. Stir in marmalade and soy sauce; cook over medium-high heat 2-3 minutes or until marmalade melts and mixture is thoroughly heated.

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