Orange-Soy-Braised Pork Ribs

"An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients. Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity."
 
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Ready In:
3hrs 30mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Put oven rack in middle position and preheat oven to 325°F.
  • Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
  • Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
  • Braise ribs in oven until very tender, about 2 hours.
  • Reduce oven temperature to 200°F.
  • Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
  • Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
  • Brush glaze generously on ribs.
  • Serve!

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Reviews

  1. I made this recipe with saffron rice maybe a year ago, cutting down the recipe to the 1.3 pounds of boneless ribs that we had on-hand. Also used dried ginger- still amazing! Now whenever I'm at a loss for dinner, I can make this easily- use meatballs, use whatever meat you want and just bring the glaze together. Works beautifully.
     
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