Total Time
25mins
Prep 0 mins
Cook 25 mins

Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party.

Ingredients Nutrition

Directions

  1. Dough: Dissolve yeast in warm water.
  2. To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
  3. Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
  4. Bake in 375 oven 25-30 minutes.
  5. Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
  6. Pour glaze over rolls while they are still hot.

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