Recipe by ChrisMc

Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one).

Ingredients Nutrition


  1. Cut the oranges in half.
  2. Scoop out the pulp, being careful not to pierce the rind.
  3. Combine pulp in a blender or food processor with the water, sugar, and orange zest, and puree until the sugar is dissolved.
  4. Strain through a fine mesh and discard the pulp after pressing all the liquid out of it.
  5. Refrigerate 2 hours.
  6. Freeze in an ice-cream maker until partially frozen.
  7. Add the egg white and continue to freeze until firm.
  8. When the sorbetto is firm, divide between the 4 orange shells and freeze until ready to serve.

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