Prep 3 mins
Cook 4 hrs
Very easy and fresh sorbet only with few ingredients. Even kids can make it!!
- cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.
- mix sweet condensed milk with the juices.
- pour in the juice in the orange, and put in the frezer for at the least 4-5 hours.
These were the hit of our Anniversary party ! After mixing fat free condensed milk with the juices I mixed them with my hand held mixer on low for about 1 minute and it seemed to fluff up a bit. I otherwise followed exactly and they were fabulous. Thank you.
This was delicious! We used the orange guts that we scooped out to help make the filling (in a vitamix so they weren't all pulpy). Yummy!