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    You are in: Home / Recipes / Orange Sorbet Recipe
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    Orange Sorbet

    Orange Sorbet. Photo by Sweetiebarbara

    1/11 Photos of Orange Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sweetiebarbara's Note:

    My best sorbet recipe. Sweet, smooth, and very refreshing. This was one of the things my mother frequently asked me to make for her when she was in assisted living. It is the first to go at ice cream socials. Everyone loves it. I serve it with my Valentine Rich Rolled Cookies. I found this in the newspaper years ago and adapted it to suit my style. For the best dessert ever, serve it in the Chocolate Bowls. The flavors are wonderful when combined!

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    Ingredients:

    Serves: 8

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water in saucepan.
    2. 2
      Stir and cook over high heat until sugar is dissolved.
    3. 3
      Boil without stirring for 1 minute.
    4. 4
      Remove from heat and set aside.
    5. 5
      Grate the zest and set aside.
    6. 6
      Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
    7. 7
      Stir in sugar syrup and zest.
    8. 8
      Add water to make 3 1/2 cups total, stirring well.
    9. 9
      Chill in refrigerator about one hour.
    10. 10
      Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
    11. 11
      May serve at once, or place in covered container until desired consistency is reached.
    12. 12
      Garnish with mint leaves.

    Ratings & Reviews:

    • on April 03, 2009

      55

      Great recipe. My first sorbet, I'm eating some now. It's soo smooth. I added the juice of 1 lemon and a little lemon zest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      35

      While easy to make and flavorful this recipe is way too sweet for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

      Made & reviewed for my PAC baby! Although we love sorbet in our house, I have never made it before now. I am so happy I chose this recipe as my first attempt - it is perfect! We don't have an ice cream maker so I did it by hand in a few stages in the freezer but it was worth it ;) We ate this in glasses topped with a little candied orange zest & I can't wait to make this in the summer. Thanks Barbara for another winning recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Orange Sorbet

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.1 g
    124%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    spearmint

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