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    You are in: Home / Recipes / Orange Soak Cake Recipe
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    Orange Soak Cake

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 12, 2003

      this was great! I had to make some minor changes...I couldn't find a orange cake mix in my area so I used a lemon cake...it was yummy. The only thing I would change in the future is to increase the glaze so that the cake soaks up more juice! Thanks for sharing.

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    • on August 03, 2003

      oh my goodness. this was so good. i say was because we ate it in one day. very moist and a really great orange flavor. we ate a few spoonfuls of the glaze before we glazed the cake it was so good.

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    • on April 25, 2003

      Oh this is a delicious cake and it's presentation can be mind-blowing once the glaze is set. I had made this few months back and wow, it was so tempting and so very tasty. Everyone(kids and adults), all savoured it! A 'must-try' recipe for orange lovers!

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    • on December 30, 2010

      This was good for a cake mix, really light & fluffy.

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    • on March 23, 2010

      Great cake. We loved this treat. It was moist, tender and oh so delicious. I used orange juice instead of water, added a little orange rind to the cake mix and a tsp of orange extract. I glazed the cake while it was hot, several times, until most of the glaze was used up. It was sheer perfection. I can't wait to make this wonderful treat again. Thank you so much for sharing. My neighbors & I really enjoyed this cake.

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    • on November 01, 2009

    • on March 23, 2005

      MMMMM! This cake was really moist and yummy. I didnt have the full 2 cups of powdered sugar for the glaze though but it was fine. I used an orange cake mix but also added the 1 TBS of orange zest for extra flavor!:) Thanks for a repeat recipe!

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    Nutritional Facts for Orange Soak Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 128
    35%
    Total Fat 14.3 g
    22%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.8 mg
    19%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 39.1 g
    156%
    Protein 3.5 g
    7%

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