Total Time
12mins
Prep 5 mins
Cook 7 mins

good for company but quick and easy for a weeknight meal. i like this with jasmine rice.

Ingredients Nutrition

Directions

  1. heat oil in skillet.
  2. add shrimp and garlic, cook, stirring, until shrimp turn pink.
  3. add orange juice, bring to boil, cook 2-3 minutes until sauce thickens.
  4. remove from heat, stir in marjoram, oregano, salt& pepper to taste, serve.
Most Helpful

This was a wonderful way to enjoy shrimp.. The flavor was excellent, but I found that there wasnt enough sauce for my tastes :-) I took your advice and had it with jasmine rice... it was just splendid.. Thanks for a great recipe chia!

love4culinary May 13, 2003

I loved this--I made it for one--used 6 shrimp, the juice of half an orange, lovely fresh herbs--so simple and fresh tasting and so healthy. Thanks, Chia!

Chef Kate November 17, 2005

I liked this a lot It is a good way to make shrimp. I put orange zest in the pan right before I added the shrimp. I did not have any fresh marjoram oregano so I used 1/2 half as much dry. I am sure fresh would have been better.

John W Wenzelburger May 27, 2004