Orange-Sherry Vinaigrette

"America's Test Kitchen"
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.

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