Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

My notes say that this made one giant loaf, too large for my 1-1/2 pound bread machine. It's alright to mix it in there, but then I'd let it rise and make two loaves out of it. Haven't tried it in the 2 lb machine yet. But a good tasting bread, however you bake it.

Ingredients Nutrition

Directions

  1. Soak raisins in sherry overnight, or at least 6-8 hours.
  2. When starting the dough, drain the sherry into the pan with the other.
  3. liquid ingredients.
  4. Use sweet setting.

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