Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I use the pastel colored marshmallows when making this for extra colour. Yummy salad that is quick to make. Cooking time is actually fridge chill time.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water; add fruit juice and sherbet.
  2. Stir until sherbet is melted.
  3. Add fruit and chill until firm.
  4. Combine sour cream and marshmallows; spread over top of salad just before serving.

Reviews

(1)
Most Helpful

This salad is really refreshing. I usually leave out the pineapple, bananas, sour cream and marshmallows.

55tbird January 23, 2014

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