Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

It is best to make this the day before so it can chill and set.

Ingredients Nutrition


  1. Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
  2. Add sherbet to gelatin mixture, stirring until blended.
  3. Fold in whipped cream and oranges.
  4. Spoon mixture into a lightly oiled 6-cup mold.
  5. Cover and chill until firm.
  6. Unmold onto a serving plate.

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