Orange Sherbet Gelatin

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READY IN: 8hrs 15mins
Recipe by Mercy

It is best to make this the day before so it can chill and set.

Ingredients Nutrition


  1. Combine gelatin and boiling water, stirring until gelatin dissolves completely; let cool to room temperature.
  2. Add sherbet to gelatin mixture, stirring until blended.
  3. Fold in whipped cream and oranges.
  4. Spoon mixture into a lightly oiled 6-cup mold.
  5. Cover and chill until firm.
  6. Unmold onto a serving plate.

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