Orange Sherbet
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1.5 litres
ingredients
- 236.59 ml confectioners' sugar
- 354.88 ml freshly squeezed orange juice (the gelato will only be as good as the orange juice you use!)
- 473.18 ml water
- 14.79 ml lemon juice
- 29.58 ml Grand Marnier or 29.58 ml Cointreau liqueur
- 2 egg whites
- 59.14 ml confectioners' sugar
directions
- Place confectioners’ sugar, orange juice, water and lemon juice in a large pan; stir over medium heat 4-5 minutes or until sugar is dissolved; bring to boil; reduce heat; simmer gently for 15 minutes; remove from heat; pour into a large bowl; allow to cool; stir in liqueur.
- Using electric mixer, beat egg whites until soft peaks form; gradually beat in the extra icing sugar until thick and glossy; using a metal spoon, gently fold egg whites into orange mixture; pour mixture into an ice cream maker and churn for about 30 minutes or freeze until just solid.
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Reviews
-
After seeing the other glowing review, I had high hopes for this recipe, and have really wanted to find a good gelato recipe.But this wasn't it.Although a bit overly sweet, it was refreshing, but more like sherbet, NOT gelato.I followed the recipe to a T, with no alterations.It made 8 medium sized servings, with none left over for second helpings, but no one wanted any.Overall, it wasn't bad, but just wasn't what we were looking for.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.