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    You are in: Home / Recipes / Orange Sherbet Recipe
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    Orange Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    cuisinebymae's Note:

    A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.

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    Units: US | Metric

    • 85.04 g package orange Jell-O
    • 6 g package orange kool-aid
    • 354.88 ml sugar
    • 236.59 ml water
    • 946.36 ml milk


    1. 1
      Combine jello, kool-aid, sugar and water in a pot.
    2. 2
      Bring to a boil.
    3. 3
      Remove from heat.
    4. 4
    5. 5
      Stir in milk.
    6. 6
      Freeze in an ice-cream machine according to manufacturers directions.
    7. 7
      Scrape into a freezer container and freeze until as hard as you like, if necessary.

    Ratings & Reviews:

    • on March 22, 2008


      Absolutely lovely and so easy. My grandkids now think their "Papa" is some kind of magician. One note of warning: The recipe says this makes 1-1/4 quarts, but running the EXACT recipe in my Cuisinart two quart machine for 30 minutes (manufacturer's recommendation) actually produces 2-1/4 quarts. That's okay, as I am "forced" to eat the excess cup, as I have no 1 cup freezing containers. ;<{D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      This is fantastic! So simple! It is very sweet. I used cherry jello and koolaid and paired it with Jerry's Chocolate Ice cream Jerry's Chocolate Ice Cream and it tasted like a cherry cordial! Delicious!! I can't wait to experiment with other flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2005



    Nutritional Facts for Orange Sherbet

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1697.4
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 17.7 g
    Cholesterol 109.3 mg
    Sodium 827.4 mg
    Total Carbohydrate 338.3 g
    Dietary Fiber 0.0 g
    Sugars 298.5 g
    Protein 30.9 g

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