Orange Sherbet

cuisinebymae's Note:

A delightful treat on a hot day. For variation, try substituting other flavours of jello and kool-aid. As my ice-cream machine is not large, it will not quite hold this whole recipe. I put the excess into a small container and freeze it, stirring a couple times. Freezing time is not included in this recipe because of differences in various ice-cream machines.

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Yield: 1.25 quarts

• 85.04 g package orange Jell-O
• 6 g package orange kool-aid
• 354.88 ml sugar
• 236.59 ml water
• 946.36 ml milk

Directions:

1. Combine jello, kool-aid, sugar and water in a pot.
2. Bring to a boil.
3. Remove from heat.
4. Cool.
5. Stir in milk.
6. Freeze in an ice-cream machine according to manufacturers directions.
7. Scrape into a freezer container and freeze until as hard as you like, if necessary.

Reviews

[Chef #779170]

Absolutely lovely and so easy. My grandkids now think their "Papa" is some kind of magician. One note of warning: The recipe says this makes 1-1/4 quarts, but running the EXACT recipe in my Cuisinart two quart machine for 30 minutes (manufacturer's recommendation) actually produces 2-1/4 quarts. That's okay, as I am "forced" to eat the excess cup, as I have no 1 cup freezing containers. ;<{D

[Cuistot]

This is fantastic! So simple! It is very sweet. I used cherry jello and koolaid and paired it with Jerry's Chocolate Ice cream Jerry's Chocolate Ice Cream and it tasted like a cherry cordial! Delicious!! I can't wait to experiment with other flavors!