Prep 5 mins
Cook 3 mins
A simple sauce to dress up haddock, cod or flounder.
- Melt 1/2 c butter in a large non-aluminum saucepan over medium heat.
- Add shallots and saute for 3 minutes.
- Add juice from oranges and bring to a boil.
- Reduce heat and add zest.
- Slowly whisk remaining butter, 1 tablespoon at a time.
- Stir constantly until sauce thickens.