Prep 10 mins
Cook 0 mins
Nice blend marriage of flavors between the soy, sesame & orange
- 1⁄4 cup orange juice
- 1⁄4 cup white wine vinegar
- 1 1⁄2 tablespoons soy sauce
- 1⁄4 teaspoon dry mustard
- 1 tablespoon peanut oil
- 1 1⁄2 teaspoons sesame oil
- 1 teaspoon sugar
- 1 teaspoon toasted sesame seeds
- Whisk together all the ingredients.
- chill and serve.
This was so delicious. I served it with mandarin orange-avocado green salad. The dressing had a great citrus-tangy flavor. I also added a little extra mustard. Thanks Bergy.
I try different Zaar salad dressings every week and am glad this one was posted. Nice tang to it with a bit of heat from the mustard (I added more than called for). Sesame oil and seeds are always a welcome addition to a lot of the things I eat. Thanks again Bergy!!
Easy to make.Made it exactly per recipe posted except substituted Splenda for sugar.Tangy but not hot. Aromatic thanks to sesame seeds & oil. No aftertaste.My batch yielded 3/4 cup and estimate of 355 total calories or approx. 30 cals per Tablespoon.