Orange-Sesame Chicken & Vegetable Stir Fry

READY IN: 30mins
Recipe by bigbadbrenda

Given to me by a friend.

Top Review by Tea Jenny

Mmmm!!! this was so fresh tasting the orange flavour really came through and I just love that taste of the sesame seeds on top. Putting the chicken in cornstarch gives the chicken a very nice texture when eating it, very soft and moist . DH said this was very, very nice, and yes! I would love you to make it again, so I guess I will. I served it with Jasmine rice. Thank you for posting. Made for ZWT#6 2010.

Ingredients Nutrition


  1. Cook sesame seeds on large nonstick pan over medium heat until golden. Set aside. Cut chicken into chunks.
  2. Put chicken and cornstarch into a ziptop bag. Seal and shake to coat chicken.
  3. Heat 2 tsp oil in the same pan until hot and add chicken. Stir fry 5 minutes until opaque in center. Remove to large plate.
  4. Heat remaining oil in pan and add bok choy stalks and red pepers.Stir fry for 5 minute.
  5. Add leaves , stir fry 2 minutes.
  6. Mix remaining ingredients, stir into pan , return chicken , stir until simmering.
  7. Serve with rice and sprinkle with sesame seeds.

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