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    You are in: Home / Recipes / Orange-Sesame Chicken & Vegetable Stir Fry Recipe
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    Orange-Sesame Chicken & Vegetable Stir Fry

    Orange-Sesame Chicken & Vegetable Stir Fry. Photo by Tea Jenny

    1/1 Photo of Orange-Sesame Chicken & Vegetable Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bigbadbrenda's Note:

    Given to me by a friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sesame seeds on large nonstick pan over medium heat until golden. Set aside. Cut chicken into chunks.
    2. 2
      Put chicken and cornstarch into a ziptop bag. Seal and shake to coat chicken.
    3. 3
      Heat 2 tsp oil in the same pan until hot and add chicken. Stir fry 5 minutes until opaque in center. Remove to large plate.
    4. 4
      Heat remaining oil in pan and add bok choy stalks and red pepers.Stir fry for 5 minute.
    5. 5
      Add leaves , stir fry 2 minutes.
    6. 6
      Mix remaining ingredients, stir into pan , return chicken , stir until simmering.
    7. 7
      Serve with rice and sprinkle with sesame seeds.

    Ratings & Reviews:

    • on May 30, 2010

      55

      Mmmm!!! this was so fresh tasting the orange flavour really came through and I just love that taste of the sesame seeds on top. Putting the chicken in cornstarch gives the chicken a very nice texture when eating it, very soft and moist . DH said this was very, very nice, and yes! I would love you to make it again, so I guess I will. I served it with Jasmine rice. Thank you for posting. Made for ZWT#6 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Sesame Chicken & Vegetable Stir Fry

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 51
    29%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 34.2 mg
    11%
    Sodium 487.4 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.0 g
    28%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    stir-fry sauce

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