Orange Seafood Crepes

READY IN: 30mins
Recipe by Bergy

This not only looks beautiful it tastes divine. Wonderful luncheon dish.

Top Review by Fulkenhaut

I invited my daughter, 2 DILs and 6 granddaughters over for lunch and a day at the pool, and I served this with a salad. It was perfect and a hit with the adults, although the DGDs couldn't be persuaded to try them. The oldest is 8, and had never seen crepes before! The only changes I made was to use soy milk in the crepes, for my lactose-intolerent DIL, and also to drizzle a tablespoon of the sauce inside each crepe. It really made a lovely presentation, and 2 per adult was a perfect luncheon portion. The next time I make them, I will be sure to make the crepes the night before to cut the prep time. Thank you Bergy for reviving my interest in crepes!

Ingredients Nutrition


  1. Saute the shrimp for 1-2 minutes or until they turn pink, remove from pan.
  2. Saute the onions, ginger, garlic& pea pods Toss& cook for 1-2 minutes.
  3. Return the shrimp and mix.
  4. Divide this mixture between the 12 crepes, fold over and arrange the crepes in a shallow baking dish To Make sauce---------------.
  5. In a saucepan mix the cornstarch with the sugar slowly stir in the broth, lemon juice& soy sauce, cook over low heat, stirring constantly until thickened and clear Add drained orange slices.
  6. Spoon over the crepes.
  7. Heat them in a 350F oven for about 10-15 minutes.

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