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    You are in: Home / Recipes / Orange Scented Couscous Recipe
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    Orange Scented Couscous

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 13, 2013

      Nice recipe. Orange zest dresses it up. I did add juice at end as I wanted to taste orange. Huge recipe. Served with Peaches Chicken Cutlets and Roasted Brussels Sprouts With Apple and Pancetta

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      Really enjoyed this delicately scented couscous, good flavour too. Thank you, Ellie, made for ZWT9, Pink Panthers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      Ridiculously easy and very tasty! Great side for a roasted chicken. Made for ZWT 9.

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    • on August 16, 2013

      Loved it! The flavor was spot on - very subtle, but definitely orangey. And so simple to make! Followed the directions exactly as written - boil, stand, fluff. We used Israeli Couscous from Trader Joe's. Excellent! I did end up squeezing the last drops of the orange over the finished couscous and it was delicious! Gourmet Goddesses, ZWT9.

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    • on August 14, 2013

      I made this using a tri-colored couscous that I had, so I measured out 10 ozs of couscous and using the rest of the portions as stated, I followed the directions on the couscous package (simmered for 10 minutes). I did not add any additional orange juice. Very nice side dish! Made for ZWT9 and "The Apron String Travelers"

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    Nutritional Facts for Orange Scented Couscous

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 34
    11%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.5 g
    6%
    Protein 9.1 g
    18%

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