Orange Scallion Vinaigrette

Bev
Total Time
5mins
Prep
5 mins
Cook
0 mins

This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

Skip to Next Recipe

Ingredients

Nutrition
  • 14 cup fresh lemon juice
  • 14 cup fresh orange juice
  • 3 scallions, trimmed and coarsely chopped
  • 1 -2 tablespoon honey
  • 1 teaspoon finely grated orange zest
  • 12 teaspoon tamari soy sauce
  • 1 cup mild vegetable oil (such as corn or 1 cup peanut oil)
  • 1 tablespoon toasted sesame oil (optional)

Directions

  1. Place all the ingredients except the oils in a food processor and process until combines.
  2. With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.
  3. Taste for seasoning; you may need to add a little more honey or soy sauce.
Most Helpful

5 5

Most delicious and refreshing dressing! Makes even plain salad special.

5 5

Loved this dressing! It was so simple to prepare and had just the right mix of flavors. I served it over a plain green salad, but will try it on a spinach salad next time. Thanks for another keeper, Bev.