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    You are in: Home / Recipes / Orange-Sauced Chicken Breasts Recipe
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    Orange-Sauced Chicken Breasts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 19, 2011

      Very nice chicken recipe! Easy to make but has an elegant look and taste. I used crushed red pepper flakes on the chicken instead of ground red pepper, otherwise made as directed. Thanks for sharing the recipe!

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    • on May 17, 2007

      Really good chicken. The sauce was great. I added salt and pepper to the chicken breasts because we thought it needed it, and I browned them first for more flavor. I had Triple Sec on hand, so used that. Really great recipe, we will have this again, Thanks!

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    • on February 11, 2007

      This was delicious and the chicken was so moist. I did have to cook the chicken an additional 10-15 minutes, but my chicken breasts were quite large. I used Triple Sec for the Curacao, and loved the orange flavor of the sauce. This was the first time that I have cooked with the aromatic bitters and it gave the sauce a nice flavor that's really hard to put into words. Thanks Sydney Mike for a posting another winner.

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    Nutritional Facts for Orange-Sauced Chicken Breasts

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 37
    12%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 75.5 mg
    25%
    Sodium 141.0 mg
    5%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.6 g
    34%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    aromatic bitters

    orange Curacao

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