12 Reviews

Omg this was wonderful! I use red, orange and yellow baby peppers. I didn't cook the peppers as long as the broccoli because I didn't want them to be too soft but otherwise made this delicious dish as directed. Made for ZWT9 Soup A Stars

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Dreamer in Ontario August 25, 2013

This was a great dish, PaulaG. The sauce was a little overpowering for my family, but it was a great side dish for our beef dinner. Made for ZWT #9 SE Asia.

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NorthwestGal August 25, 2013

We're always looking for ways to enjoy broccoli and peppers, and this was one of the better recipes my family has had. The sauce is what stood out, but we felt there wasn't enough of it.

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Studentchef August 17, 2013

Our family didn't care for the orange sauce. It was very tasty but just not us.

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Ty's Kitchen July 19, 2013

WOW, I thought this was going to be good but it's better than good, it's scrumptious! I was caught with a phone call while making this and ended up with overcooked veggies but the flavor was all there. Thought that the mustard was a wild card but it works very well and somehow tied everything together. I can sum it up in one word: Outstanding!

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Annacia January 09, 2012

We love food like this-delicious, attractive, healthy, and easy. Thank you Paula for a keeper.

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WiGal December 18, 2011

Delicious, healthy way to prepare broccoli! I was a little worried that the dijon would be overpowering, but the amount was perfect. Thanks for posting!

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noway February 13, 2010

We really loved this dish. The broccoli and peppers went together better than I thought they would, even DD6 ate it. DS2 loves broccoli, so this was devoured! DH liked that the sauce, while not a creamy sauce, still clung to the broccoli and gave it the good orangey flavor. Thank you for posting, made for ZWT4.

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CraftScout July 09, 2008

I made this to serve with Thai Chicken and was very happy with this colorful and delicious recipe! I loved the fact it was steamed instead of stir fried. Made for ZWT4.

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Susie D June 03, 2008

This was an excellent veggie side to our Sunday roast lamb. I loved the combo of broccoli and peppers. The orange juice added just the right touch of fragrant citrus. This would be great for a holiday meal.

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evelyn/athens December 10, 2007
Orange-Sauced Broccoli and Peppers