Prep 3 mins
Cook 3 mins
this sauce is good on gingerbread, fruit or even ice cream
- 1⁄2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup fresh orange juice
- 2 tablespoons butter
- 2 -3 tablespoons Grand Marnier
- In a medium saucepan, mix the sugar, cornstarch and the salt.
- Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
- Remove from the heat and add the butter and Grand Marnier.
- Serve warm or cold.