Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Sauce Recipe
    Lost? Site Map

    Orange Sauce

    Orange Sauce. Photo by LilPinkieJ

    1/4 Photos of Orange Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    The original of this make-over recipe was found on ZAAR, but I wanted a more intense orange flavor and a thinner sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a deep sauce pan, combine sugar, orange juice and orange zest.
    2. 2
      Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.
    3. 3
      Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.
    4. 4
      Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.
    5. 5
      Remove from heat; add the extract. Stir to combine well.
    6. 6
      Cool and serve warm or cold over pound cake, ice cream, or whatever!

    Ratings & Reviews:

    • on October 31, 2008

      55

      This is really good sauce. I made this to go with Harvest Cake. The flavor is incredible, like an orange creamsicle. I am going to serve the rest with some french toast tomorrow. Made and Reviewed for PRMR Tag. Thanks :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008

      55

      Oh my! Ten stars for sure. Delicious served over buttered and grilled slices of pound cake, scoop of ice cream and garnished with a dollop of whipped cream and a maraschino cherry on top. Would also be good served over a piece of sponge cake or fruit cake. Maybe add some drained mandarin oranges to the sauce for the last few minutes. This sauce would also be good for individual trifles in wide-mouth wine glasses with a little cake, fruit, this delicious orange sauce and whipped cream on top. Yummy! Update: Made it again and served it over French Toast with sliced fresh oranges and strawberries, and a sprinkle of icing sugar on top.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      I'm with the other reviewer... I'm having a hard time not wanting to drink this! We used it over sherbert. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Orange Sauce

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 79
    59%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.1 g
    48%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites