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    You are in: Home / Recipes / Orange Sauce Recipe
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    Orange Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 31, 2008

      This is really good sauce. I made this to go with Harvest Cake. The flavor is incredible, like an orange creamsicle. I am going to serve the rest with some french toast tomorrow. Made and Reviewed for PRMR Tag. Thanks :)

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    • on October 28, 2008

      Oh my! Ten stars for sure. Delicious served over buttered and grilled slices of pound cake, scoop of ice cream and garnished with a dollop of whipped cream and a maraschino cherry on top. Would also be good served over a piece of sponge cake or fruit cake. Maybe add some drained mandarin oranges to the sauce for the last few minutes. This sauce would also be good for individual trifles in wide-mouth wine glasses with a little cake, fruit, this delicious orange sauce and whipped cream on top. Yummy! Update: Made it again and served it over French Toast with sliced fresh oranges and strawberries, and a sprinkle of icing sugar on top.

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    • on October 20, 2008

      I'm with the other reviewer... I'm having a hard time not wanting to drink this! We used it over sherbert. YUM!

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    • on August 08, 2008

      Very creamy with a nice orange flavor. I used the sauce on cinnamon french toast with wonderful results. I like adding milk or cream to my hot tea...I think I am going to try it with this sauce. Made for August, 2008 Bevy Tag.

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    • on April 06, 2007

      I had to stop myself from pouring this into a glass and drinking it. Creamy and orangey. This would be wonderful poured over pancakes, pound cake, or vanilla ice cream. I loved served over frozen yogurt. Great Sauce Syd!

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    • on March 16, 2007

      Syd, another winner. This is a very nice orange sauce, thin, creamy and subtle. I used the sauce drizzled over custard in a fruit pie. It was delicious. I will be using the remainder of the sauce for my french toast in the morning. Thanks for sharing.

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    Nutritional Facts for Orange Sauce

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 133.3
     
    Calories from Fat 79
    59%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 9.3 mg
    0%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.1 g
    48%
    Protein 0.6 g
    1%

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