Recipe by Charlotte J
I never put a topping on my angel food cakes that I make but I saw this and it sounded good. From Taste of Home.
- 1 1⁄4 cups water
- 1 (6 ounce) can frozen concentrate orange juice, thawed
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 cup whipped topping
- 1 angel food cake, sliced