Recipe by TheManWithaPan
Oranges and brown sugar make this sweet salmon dish absolutely wonderful !!! I'm a little rough on the quantities, as I tend to add as necessary, but you can do the same. Fortunately, it's about the easiest recipe you'll ever meet.
Top Review by Debi H
This was really good and so easy to make - I got home from work late tonight, so threw this together and had a nice, healthy meal on the table quickly. I also used the Splenda and turned the oven to high for the last few minutes. Definitely will be making this again. Thanks for posting!
Directions See How It's Made
- I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
- Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
- Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
- Remove and squeeze orange slices over fillets. Serve and watch the smiles.