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This was really good and so easy to make - I got home from work late tonight, so threw this together and had a nice, healthy meal on the table quickly. I also used the Splenda and turned the oven to high for the last few minutes. Definitely will be making this again. Thanks for posting!

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Debi H December 04, 2008

So much flavour for such a simple recipe! I took Paula's suggestion and placed the fish under the boiler before serving. Very tasty, and easy enough for DH to cook all by himself, which is always a plus. Thanks for posting! Made for PAC Spring 2008.

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AmandaInOz May 03, 2008

The orange and light sweetness really sets this off. At the end of the cooking time, the fillets were placed under the broiler for a few minutes. This produced a nice glazed finish. Made for *PAC Spring 2008*

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PaulaG April 29, 2008

Great combination of flavors. I used 1 heaping Tbsp of Splenda Brown Sugar Baking Blend. I will definitely make this again. Reviewed for PAC Spring 2008.

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TLu April 20, 2008

Most flavorful and mosit fish I have had in awhile. Everyone loved it. For me, a little less brown sugar next time. What a great idea for a dinner party, simple to prepare, fast and oh so good

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3977 October 06, 2007
Orange Salmon