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    You are in: Home / Recipes / Orange Salmon Recipe
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    Orange Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 04, 2008

      This was really good and so easy to make - I got home from work late tonight, so threw this together and had a nice, healthy meal on the table quickly. I also used the Splenda and turned the oven to high for the last few minutes. Definitely will be making this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      So much flavour for such a simple recipe! I took Paula's suggestion and placed the fish under the boiler before serving. Very tasty, and easy enough for DH to cook all by himself, which is always a plus. Thanks for posting! Made for PAC Spring 2008.

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    • on April 29, 2008

      The orange and light sweetness really sets this off. At the end of the cooking time, the fillets were placed under the broiler for a few minutes. This produced a nice glazed finish. Made for *PAC Spring 2008*

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    • on April 20, 2008

      Great combination of flavors. I used 1 heaping Tbsp of Splenda Brown Sugar Baking Blend. I will definitely make this again. Reviewed for PAC Spring 2008.

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    • on October 06, 2007

      Most flavorful and mosit fish I have had in awhile. Everyone loved it. For me, a little less brown sugar next time. What a great idea for a dinner party, simple to prepare, fast and oh so good

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    Nutritional Facts for Orange Salmon

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 50
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 82.6 mg
    27%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.1 g
    24%
    Protein 32.3 g
    64%

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