Orange Salad With Red Onion and Mint

Total Time
Prep 30 mins
Cook 0 mins

Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time.

Ingredients Nutrition


  1. In small bowl, combine all the ingredients.
  2. Cover and allow to marinate in the fridge for at least 30 minutes.
Most Helpful

This is really good! I'm not sure I used mint. (My father-in-law said it was, but I think it tastes kind of lemony...and minty. ? :) ) But it was very tasty. I'll try it again with some mintier mint. Thanks! Reviewed for Healthy Choices ABC tag game.

mliss29 August 29, 2010

I've made this several times now - it is simple and refreshing - the perfect summer side dish.

lisastolen August 02, 2008

Mirj! Mirj! Mirj! This was fabulous and a very different salad. I followed the recipe to a T except I didn't know what "chiffonade" was, so I snipped the mint leaves with scissors very finely and added it to the salad. DH gobbled it up! I would have never thought red onions would mix so very well with oranges!

Cathy17 January 10, 2006