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    You are in: Home / Recipes / Orange Salad With Red Onion and Mint Recipe
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    Orange Salad With Red Onion and Mint

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mirj's Note:

    Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time.

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    Units: US | Metric


    1. 1
      In small bowl, combine all the ingredients.
    2. 2
      Cover and allow to marinate in the fridge for at least 30 minutes.

    Ratings & Reviews:

    • on August 29, 2010


      This is really good! I'm not sure I used mint. (My father-in-law said it was, but I think it tastes kind of lemony...and minty. ? :) ) But it was very tasty. I'll try it again with some mintier mint. Thanks! Reviewed for Healthy Choices ABC tag game.

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    • on August 02, 2008


      I've made this several times now - it is simple and refreshing - the perfect summer side dish.

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    • on January 10, 2006


      Mirj! Mirj! Mirj! This was fabulous and a very different salad. I followed the recipe to a T except I didn't know what "chiffonade" was, so I snipped the mint leaves with scissors very finely and added it to the salad. DH gobbled it up! I would have never thought red onions would mix so very well with oranges!

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    Nutritional Facts for Orange Salad With Red Onion and Mint

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 134.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 61.1 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 3.3 g
    Sugars 12.4 g
    Protein 1.4 g

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