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    You are in: Home / Recipes / Orange Salad With Red Onion and Mint Recipe
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    Orange Salad With Red Onion and Mint

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mirj's Note:

    Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine all the ingredients.
    2. 2
      Cover and allow to marinate in the fridge for at least 30 minutes.

    Ratings & Reviews:

    • on August 29, 2010

      55

      This is really good! I'm not sure I used mint. (My father-in-law said it was, but I think it tastes kind of lemony...and minty. ? :) ) But it was very tasty. I'll try it again with some mintier mint. Thanks! Reviewed for Healthy Choices ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      55

      I've made this several times now - it is simple and refreshing - the perfect summer side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2006

      55

      Mirj! Mirj! Mirj! This was fabulous and a very different salad. I followed the recipe to a T except I didn't know what "chiffonade" was, so I snipped the mint leaves with scissors very finely and added it to the salad. DH gobbled it up! I would have never thought red onions would mix so very well with oranges!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Salad With Red Onion and Mint

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 62
    46%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.4 g
    49%
    Protein 1.4 g
    2%

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