Orange Salad With Olives & Mint

READY IN: 15mins
Top Review by JustJanS

Simple and stunning!!!!!! We ate this tonight with Merlot's Moroccan Lemon Chicken recipe #34697 my Cumin Potatoes, and oven bake Turkish bread for a fast and delicious dinner.

Ingredients Nutrition


  1. Soak onions in ice water for 30 minutes, drain.
  2. Meanwhile, peel oranges as directed above, making sure as much of the white pith as possible is removed.
  3. Slice, crosswise as thinly as possible and save any juice that accumulates from the slicing.
  4. Lay the oranges in a spiral on a platter.
  5. Combine the oil, lemon and orange juice with salt, mint and any of the accumulated orange juice.
  6. Toss the onion slices over the oranges.
  7. Spread the dressing over both evenly.
  8. Then sprinkle with olives.

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