Prep 3 mins
Cook 0 mins
This is a variation on something I saw somewhere. It is crisp and fresh. I made it to go on a fresh spinach and mango salad. It would be good on rice or over fish. You could make variations with grapefruit, lemon or lime.
- 118.29 ml orange juice (fresh squeezed always best)
- 59.14 ml apple cider vinegar
- 44.37 ml olive oil (salad quality virgin)
- 14.79 ml sugar
- 9.85 ml pepper (or more)
- 4.92 ml kosher salt
- Place all the ingredients in a container.
- Dress your salad.