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    You are in: Home / Recipes / Orange Salad Recipe
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    Orange Salad

    Orange Salad. Photo by Chef floWer

    1/1 Photo of Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sonya01's Note:

    something different

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Drizzle with oil, balsamic vinegar and pepper and serve.

    Ratings & Reviews:

    • on March 03, 2010

      55

      Yum! This was such an usual combination for a salad BUT it worked really well. I substituted the pine nuts with cashews nuts (It was all I had at home). I used black Kalamata olives. Little Miss (DD) and I really enjoyed the salad, but hubby wasn't a fan. I really enjoyed the citrus flavours with the sun-dried tomatoes and olives. Thanks Sonya01 for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      55

      Enjoyed this salad especially with the combo of oranges, sun-dried tomatoes & toasted pine nuts! And, the recipe's unusual enough for me to want to keep it on hand to make again! Thanks for sharing! [Tagged, made & reviewed in Beverage Tag cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 83
    61%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.5 g
    38%
    Protein 1.6 g
    3%

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