Total Time
Prep 1 hr
Cook 0 mins

Ingredients Nutrition


  1. Combine orange jello and water; add juice, pineapple, orange slices and nuts.
  2. Put into mold or shallow dish (I use a 9x13 inch baking dish.) Put in refrigerator until set.
  3. Combine whipped topping, pudding and milk.
  4. Spread this on top of jello mixture.
  5. Sprinkle with nuts if desired.
Most Helpful

This was very good. My family liked the bottom layer best. But they ate the whole thing!

Virginia February 10, 2002

I am so happy I tryed this recipe! It was such a hit at my family get together, what a wonderful and refreshing summer dessert, and simple to put together. I used fresh chopped oranges in place of the canned. Next time I will try it with frozen lemon concentrate, and lemon jello. I could have used two of these, one was definately not enough, people were asking for seconds and I had no more to serve, this was delicious Anita! thank you for sharing, this will be a repeater for sure...Kittencal:)

Kittencal@recipezazz April 21, 2005

Anita, this receipe was great, cool and very refreshing, I think that next time I make it I would cut back a little on O.J. but it was fab.

Pokerfreak Russo July 29, 2002