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    You are in: Home / Recipes / Orange Salad Recipe
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    Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

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    Serves: 10-12


    mold or ...

    Units: US | Metric


    1. 1
      Combine orange jello and water; add juice, pineapple, orange slices and nuts.
    2. 2
      Put into mold or shallow dish (I use a 9x13 inch baking dish.) Put in refrigerator until set.
    3. 3
      Combine whipped topping, pudding and milk.
    4. 4
      Spread this on top of jello mixture.
    5. 5
      Sprinkle with nuts if desired.

    Ratings & Reviews:

    • on February 10, 2002


      This was very good. My family liked the bottom layer best. But they ate the whole thing!

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    • on April 21, 2005


      I am so happy I tryed this recipe! It was such a hit at my family get together, what a wonderful and refreshing summer dessert, and simple to put together. I used fresh chopped oranges in place of the canned. Next time I will try it with frozen lemon concentrate, and lemon jello. I could have used two of these, one was definately not enough, people were asking for seconds and I had no more to serve, this was delicious Anita! thank you for sharing, this will be a repeater for sure...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002


      Anita, this receipe was great, cool and very refreshing, I think that next time I make it I would cut back a little on O.J. but it was fab.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 21.6 mg
    Sodium 240.0 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 0.5 g
    Sugars 30.0 g
    Protein 3.4 g

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