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    You are in: Home / Recipes / Orange Salad Recipe
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    Orange Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

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    Ingredients:

    Serves: 10-12

    Yield:

    mold or ...

    Units: US | Metric

    Directions:

    1. 1
      Combine orange jello and water; add juice, pineapple, orange slices and nuts.
    2. 2
      Put into mold or shallow dish (I use a 9x13 inch baking dish.) Put in refrigerator until set.
    3. 3
      Combine whipped topping, pudding and milk.
    4. 4
      Spread this on top of jello mixture.
    5. 5
      Sprinkle with nuts if desired.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on February 10, 2002

      45

      This was very good. My family liked the bottom layer best. But they ate the whole thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2005

      55

      I am so happy I tryed this recipe! It was such a hit at my family get together, what a wonderful and refreshing summer dessert, and simple to put together. I used fresh chopped oranges in place of the canned. Next time I will try it with frozen lemon concentrate, and lemon jello. I could have used two of these, one was definately not enough, people were asking for seconds and I had no more to serve, this was delicious Anita! thank you for sharing, this will be a repeater for sure...Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      55

      Anita, this receipe was great, cool and very refreshing, I think that next time I make it I would cut back a little on O.J. but it was fab.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 57
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 21.6 mg
    7%
    Sodium 240.0 mg
    10%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.0 g
    120%
    Protein 3.4 g
    6%

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