I have made this recipe several times, my Family enjoys it very much, But I also add 1/2 of an Egg Plant cut in srips 1 carrot & one celery diced.
This is absolutely the best way to cook Orange Roughy. We eat it at least twice a month!
This recipe is so good! We don't like mushrooms so I replaced that with diced tomatoes. It melted in our mouths, and even our 4 year old cleaned her plate!
Great moist fish recipe! Since my husband doesn't care for green vegetables I just used mushrooms & onions. Both my daughter and husband were dismayed to find out that there wasn't any extras. I plan on trying it with halibut next time. It is super easy to prepare too. It's definitely a keeper!
I prepared this one the lazy way, grabbed a bag of frozen veggies and mixed them in a bowl with butter, pepper, parmesan cheese and garlic powder. Followed the recipe otherwise. My husband said, "print that one out and tape it inside the cupboard so it's always available." It looked so pretty out of the oven, a definite keeper!
My mother is a diabetic, I also used the broccli, she simply loved it. I added 1/16 cup of white wine, 1/4 cup orange juice, no lemons. As my mother has trouble digesting food at times I diced the veggies. Before putting in the oven, I sprinkled bread crumbs on top, it made a delicious crust for the top.
I used broccoli instead of zucchini. Very good, and very quick, but I forgot the butter. We were eating in 40 minutes! Fish was moist and very tasty. I'm going to bake Roughy every time from now on. Normally I sautee with EVOO and cajun seasoning, or blackened. This recipe is much more tasty.
My sister made this for dinner the other night, and it was outstanding! Very easy and flavorful. We had to change the recipe a bit to use veggies on hand (mushrooms, tomatoes), and it was still fabulous! Thanks!!
This was amazing-I followed a few others advice on seasoning the fish and it turned out perfect!