Orange Roughy With Tarragon and Vegetables

Total Time
Prep 10 mins
Cook 15 mins

Quick and easy seafood recipe for the grill.

Ingredients Nutrition


  1. Preheat grill.
  2. Heat oil in large skillet and quickly cook vegetables (about 2-3 minutes on a medium-high heat).
  3. Take four large pieces of aluminum foil. Place one piece of fish on each.
  4. Top with 1/2 tablespoon butter, 1/4 of the vegetables and 1/4 of the tarragon.
  5. Repeat for the other pieces.
  6. Wrap tightly and place on grill.
  7. Grill over a medium heat for 12 - 18 minutes. Open carefully because the steam can be very hot.


Most Helpful

A fantastic warm weather meal. I omitted the quick cooking of the vegetables and used tilapia in place of the orange roughy. Not having red onion, I sliced a sweet white onion and separated it into rings. The vegetables were crisp tender and the fish was perfect. Something I will be making again during the hot summer months.

PaulaG June 05, 2008

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